Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients:
· 8- 1 ounce squares of unsweetened chocolate
· 1 cup butter
· 5 eggs
· 3 cups sugar
· 1 tablespoon vanilla
· 1-1/2 cups flour
· 1 teaspoon salt
· 2-1/2 cups chopped pecans or walnuts, toasted
Preparation:
Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.
** It's not required, but this is when it's very nice to own a stand mixer.
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