Spaghetti sauce:
1cup ketchup
1/2 tsp. oregano
31/2 cups canned stewed tomato (I use my own canned)
dash of pepper
2 tablespoons brown sugar
1 8 oz. can tomato sauce
1 tsp. sage
1tsp. basil
Fry 1 lb. hamburger with onion & garlic. Add to above mixture and simmer for 2-3 hours until thick. (I only simmer for about an hour and it is fine!)
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