Country Style Ribs, Pork - Wedding Article

Country Style Ribs, Pork

5 lbs pork country style ribs
1 large diced onion
2 to 4 cups water, enough to almost cover the ribs
2 TBS dried chopped sweet basil
2 TBS dried chopped parsley
2 TBS garlic powder
2 TBS ketchup
1/4 C. worchester sauce
1 TBS meat seasoning
 
Mix well in the crock pot and boil/simmer all day if frozen, 4 hours if thawed. Or you can bake at 350 for 4 hours or until meat is tender.
 
Serves 10-12 people

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